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The Impact of Water Quality on the Production of Lettuce (Lactuca sativaL.) Using Polyculture Effluent in ASTAF−Pro Aquaponic System

Ahmed E. A. Badrey; Mohamed F. El‑Sawy; Aldoushy Mahdy; Mahmoud M. S. Farrag; Werner Kloas; Alaa G. M. Osman

2024

Journal of Soil Science and Plant Nutrition. - XX(2024), XX-XX

Flexible foraging behaviour increases predator vulnerability to climate change

Benoit Gauzens; Benjamin Rosenbaum; Gregor Kalinkat; Thomas Boy; Malte Jochum; Susanne Kortsch; Eoin J. O’Gorman; Ulrich Brose

2024

Nature Climate Change. - 14(2024), 387–392

Umweltwandel

Quantitative description of six fish species’ gut contents and prey abundances in the Baltic Sea (1968–1978)

Benoit Gauzens; Gregor Kalinkat; Ana Carolina Antunes; Thomas Boy; Eoin J. O’Gorman; Ute Jacob; Malte Jochum; Susanne Kortsch; Benjamin Rosenbaum; Ludmilla Figueiredo; Ulrich Brose

2024

Scientific Data. - 11(2024) Art. 236

Promoting the consumption of insect-based foods: The role of information, protein-based nutrition claims, and dietary styles

Birgit Gassler; Maike Koetzsche; Dieter Kömle; Ramona Teuber

2024

Q Open. - 4(2024)1, qoae001

The potential of historical spy-satellite imagery to support research in ecology and conservation

Catalina Munteanu; Benjamin M. Kraemer; Henry H. Hansen; Sofia Miguel; E.J. Milner-Gulland; Mihai Nita; Igor Ogashawara; Volker C. Radeloff; Simone Roverelli; Oleksandra O. Shumilova; Ilse Storch; Tobias Kuemmerle

2024

BioScience. - XX(2024)X, XX–XX

Biodiversität