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Without microorganisms, our ecosystems would not function properly: fungi “predigest” food, parasites keep blue-green algae in check, and water fleas play an important role in aquatic food web dynamics and structure. At IGB, many researchers are working on different microorganisms, studying both the ecology of these organisms and the extent to which they are threatened by climate change and other human-induced changes. While the findings are fascinating, they are also a stark reminder that the diversity of life in our waters is under threat - even the microbes.

A team of researchers led by the University of Iceland's Research Center at Snæfellsnes and IGB has now used unusual Citizen Science data from several decades to show that the American mink has decimated the native eider duck in the Brokey archipelago by about 60 percent.

In water bodies, stones, aquatic plants or the substrate often feel slippery. The cause of this is the so-called biofilm, a wafer-thin layer of countless microbes. They form the basis of aquatic food webs, cleaning and detoxifying the water by breaking down organic pollutants. Using lakes in the French Pyrenees as an example, researchers from the Institut National Polytechnique de Toulouse and the IGB have now shown that the microbial biofilm composition is changing rapidly as a result of climate change and that toxic cyanobacteria are increasing.

This summer, the water shortage in Europe continues to preoccupy politicians and the public. Small standing water bodies such as natural or artificial ponds, kettle holes or park waters are particularly suffering from the lack of water. In order to raise awareness of this problem and to point out options for action for policymakers, authorities and the civil society, IGB has today published a new IGB Dossier on this important type of water body.

An international research team has analysed the state and development of biodiversity in European rivers. As the extensive study shows, development has stagnated after initial improvement; many river systems have not been able to regenerate completely.

Researchers from the Chinese Ministry of Natural Resources in Xiamen and the IGB have identified a natural fungus-bacteria consortium that metabolises nitrate particularly efficiently and consistently. This could be crucial for the further development of biotechnological approaches in water treatment and provides further evidence of the important role of fungi in aquatic ecosystems.

Parasites can significantly reduce the food intakeof their host animals. In a meta-analysis, IGB researchers have now quantified that parasitized animals consume on average a quarter less food than their non-infected conspecifics.

The IGB has commented on the draft National Biodiversity Strategy 2030 from a research perspective and is also making the analysis public here.